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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 package flour tortillas or 1 package corn tortilla |
2 tablespoons oil |
Directions:
1. With a pastry brush, paint a very light coating of oil on one side of each tortilla.
2. Stack the tortillas greased side up in an even pile.
3. With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
4. Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
5. Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked.
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