Veggie Fajitas Recipe

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Veggie Fajitas
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Ingredients:

Directions:

  1. Heat oil in skillet or wok over medium-high heat until hot.
  2. Add sliced bell peppers and onion.
  3. Cook until crisp but tender (about 3 minutes).
  4. Add corn, tomato, salt, and pepper.
  5. Cook until heated thoroughly.
  6. Place approximately 1/2 cup of veggie mixture in each warmed tortilla and fold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.21 Kcal (3694 kJ)
Calories from fat 192.21 Kcal
% Daily Value*
Total Fat 21.36g 33%
Sodium 1299.26mg 54%
Potassium 451.35mg 10%
Total Carbs 147.79g 49%
Sugars 2.63g 11%
Dietary Fiber 8.67g 35%
Protein 23.52g 47%
Vitamin C 34mg 57%
Vitamin A 0.7mg 25%
Iron 20.3mg 113%
Calcium 107mg 11%
Amount Per 100 g
Calories 262.04 Kcal (1097 kJ)
Calories from fat 57.09 Kcal
% Daily Value*
Total Fat 6.34g 33%
Sodium 385.92mg 54%
Potassium 134.06mg 10%
Total Carbs 43.9g 49%
Sugars 0.78g 11%
Dietary Fiber 2.57g 35%
Protein 6.98g 47%
Vitamin C 10.1mg 57%
Vitamin A 0.2mg 25%
Iron 6mg 113%
Calcium 31.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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