Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients:

Directions:

  1. Fry Chicken Breasts in oil.
  2. Cut cooked chicken into thin strips.
  3. Season chicken with cumin.
  4. In a large bowl combine cheddar and mozzarella cheese, 1/4 cup enchilada sauce, green chilies and jalapeño peppers.
  5. Pour remaining enchilada sauce in a large bowl.
  6. Dip tortilla in sauce removing any excess.
  7. Put chicken strips and 3 tablespoons cheese mixture on tortillas. Roll tortilla and place in baking pan.
  8. Bake at 400°F for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.57 Kcal (1057 kJ)
Calories from fat 99.22 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 28.61mg 10%
Sodium 514.11mg 21%
Potassium 134.52mg 3%
Total Carbs 20.89g 7%
Sugars 0.88g 4%
Dietary Fiber 1.81g 7%
Protein 17.6g 35%
Vitamin C 14.1mg 23%
Iron 1.5mg 8%
Calcium 426mg 43%
Amount Per 100 g
Calories 260.7 Kcal (1091 kJ)
Calories from fat 102.41 Kcal
% Daily Value*
Total Fat 11.38g 17%
Cholesterol 29.53mg 10%
Sodium 530.65mg 21%
Potassium 138.84mg 3%
Total Carbs 21.56g 7%
Sugars 0.91g 4%
Dietary Fiber 1.87g 7%
Protein 18.17g 35%
Vitamin C 14.5mg 23%
Iron 1.5mg 8%
Calcium 439.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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