Herbed Cherry Tomatoes Recipe

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Ingredients:

Serving

1 pint cherry tomatoes, halved
1/4 cup vegetable oil
3 tbsp white vinegar
1/4 cup minced fresh parsley
1-1/2 tsp minced fresh basil
1-1/2 tsp minced fresh oregano
1/2 tsp salt
1/2 tsp sugar
leaf lettuce , optional

Directions:

Place tomatoes in a large bowl; set aside. In a small bowl, combine oil and vinegar. Add parsley, basil, oregano, salt and sugar. Pour over tomatoes.
Cover and refrigerate for at least 3 hours. Drain; serve on lettuce if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.58 Kcal (572 kJ)
Calories from fat	123.16 Kcal
		% Daily Value*
Total Fat	13.68g	21%
Sodium	296.86mg	12%
Potassium	204.3mg	4%
Total Carbs	3.8g	1%
Sugars	2.59g	10%
Dietary Fiber	1.03g	4%
Protein	0.91g	2%
Vitamin C	15.5mg	26%
Iron	0.4mg	2%
Calcium	20.6mg	2%

Amount Per 100 g
Calories	129.9 Kcal (544 kJ)
Calories from fat	117.13 Kcal
		% Daily Value*
Total Fat	13.01g	21%
Sodium	282.33mg	12%
Potassium	194.3mg	4%
Total Carbs	3.61g	1%
Sugars	2.47g	10%
Dietary Fiber	0.98g	4%
Protein	0.87g	2%
Vitamin C	14.8mg	26%
Iron	0.4mg	2%
Calcium	19.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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