Homemade Almond Paste Recipe

Posted by
Rate It!
Homemade Almond Paste
Add your photo!
Ingredients
5
Count
Nutrition
113
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1-1/2 cups blanched almonds
  • 1-1/2 cups confectioners' sugar
  • 1-1/2 tsp almond extract
  • 1/4 tsp salt

Directions:

  1. Place almonds in a food processor; cover and process until smooth. Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth.
  2. Divide almond paste into 1/2-cup portions; place in airtight containers. Refrigerate for up to 1 month or freeze for up to 3 months. Yield: 1-1/2 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.96 Kcal (473 kJ)
Calories from fat 43.23 Kcal
% Daily Value*
Total Fat 4.8g 7%
Sodium 28.38mg 1%
Potassium 62.26mg 1%
Total Carbs 16.52g 6%
Sugars 14.96g 60%
Dietary Fiber 0.91g 4%
Protein 2.05g 4%
Iron 0.3mg 2%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 433.82 Kcal (1816 kJ)
Calories from fat 166.02 Kcal
% Daily Value*
Total Fat 18.45g 7%
Sodium 108.98mg 1%
Potassium 239.13mg 1%
Total Carbs 63.46g 6%
Sugars 57.45g 60%
Dietary Fiber 3.48g 4%
Protein 7.89g 4%
Iron 1mg 2%
Calcium 82.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top