Homemade Salami Recipe

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Ingredients:

Serving

3 lbs ground beef
1 1/2 tsp liquid smoke
1/4 tsp garlic powder
1/2 tsp onion salt
1 tbsp mustard seeds or 1 tbsp fresh coarse ground black pepper
2 1/2 tbsp meat tenderizer (such as morton's tender quick)
1 cup water
1/2 tsp pepper

Directions:

Mix all of the ingredients together and knead well with hands to mix.
Shape into 3 rolls and wrap in foil. Refrigerate overnight.
Prick bottoms of rolls and bake at 350 on rack over a pan to catch the grease for 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2665.46 Kcal (11160 kJ)
Calories from fat	1612.58 Kcal
		% Daily Value*
Total Fat	179.18g	276%
Cholesterol	843.51mg	281%
Sodium	4258.26mg	177%
Potassium	4007.02mg	85%
Total Carbs	7.01g	2%
Sugars	4.44g	18%
Dietary Fiber	1.36g	5%
Protein	260.48g	521%
Vitamin C	0.6mg	1%
Iron	27.9mg	155%
Calcium	210mg	21%

Amount Per 100 g
Calories	161.29 Kcal (675 kJ)
Calories from fat	97.58 Kcal
		% Daily Value*
Total Fat	10.84g	276%
Cholesterol	51.04mg	281%
Sodium	257.67mg	177%
Potassium	242.46mg	85%
Total Carbs	0.42g	2%
Sugars	0.27g	18%
Dietary Fiber	0.08g	5%
Protein	15.76g	521%
Iron	1.7mg	155%
Calcium	12.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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