Directions:
- Mix together all ingredients in large saucepan over medium heat.
- Once the mixture is hot, reduce heat and simmer for 20 minutes, stirring occasionally.
- Refrigerate any sauce not being immediately used.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.01 Kcal (193 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 13.18mg | 1% | |
| Potassium | 115.65mg | 2% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.09 Kcal (591 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 40.42mg | 1% | |
| Potassium | 354.67mg | 2% | |
| Total Carbs | 35.72g | 4% | |
| Sugars | 33.71g | 44% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 0.48g | 0% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 53.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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