Homemade Rice a Roni With Ground Beef Recipe

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Homemade   Rice a Roni  With Ground Beef
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Ingredients:

Directions:

  1. Brown onion and beef in large skillet.
  2. Drain and rinse to remove all fat, if desired.
  3. Brown rice and spaghetti in margarine.
  4. Add beef, onion and broth to rice mixture.
  5. Cover and simmer for 20 minutes or until rice and spaghetti are fully cooked.
  6. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.38 Kcal (3125 kJ)
Calories from fat 250.81 Kcal
% Daily Value*
Total Fat 27.87g 43%
Cholesterol 70.29mg 23%
Sodium 718.63mg 30%
Potassium 693.63mg 15%
Total Carbs 86.29g 29%
Sugars 2.81g 11%
Dietary Fiber 2.75g 11%
Protein 37.46g 75%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 5.9mg 33%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 148.73 Kcal (623 kJ)
Calories from fat 49.98 Kcal
% Daily Value*
Total Fat 5.55g 43%
Cholesterol 14.01mg 23%
Sodium 143.2mg 30%
Potassium 138.22mg 15%
Total Carbs 17.2g 29%
Sugars 0.56g 11%
Dietary Fiber 0.55g 11%
Protein 7.46g 75%
Vitamin C 0.4mg 3%
Iron 1.2mg 33%
Calcium 9.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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