Homemade Rice a Roni With Ground Beef |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I believe I got this from the Tightwad Gazette. Made this many times and my guys always clean out the dish. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 cup raw rice |
8 ounces spaghetti, broken into 1-inch pieces |
4 tablespoons margarine |
4 cups beef broth |
salt and pepper |
Directions:
1. Brown onion and beef in large skillet.
2. Drain and rinse to remove all fat, if desired.
3. Brown rice and spaghetti in margarine.
4. Add beef, onion and broth to rice mixture.
5. Cover and simmer for 20 minutes or until rice and spaghetti are fully cooked.
6. Season with salt and pepper.
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