Yummy Meatballs Recipe

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Yummy Meatballs
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Shape into rounded balls, size depends on use (spaghetti, subs or appetizers)
  3. Cook in a large skillet on medium heat for about 20 minutes, or until completely done.
  4. The recipe calls for 1/4 salad oil to cook meatballs in, but depending on the grade of ground beef you may or may not need the oil. Also, I usually put a loose fitting lid on the skillet and I turn the meatballs so that they cook evenly.
  5. You can also make ahead and freeze - that's the best part, less to do on party day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1632.56 Kcal (6835 kJ)
Calories from fat 851.81 Kcal
% Daily Value*
Total Fat 94.65g 146%
Cholesterol 587.89mg 196%
Sodium 975.68mg 41%
Potassium 2444.7mg 52%
Total Carbs 49.71g 17%
Sugars 14.68g 59%
Dietary Fiber 4.09g 16%
Protein 143.41g 287%
Vitamin C 13.5mg 22%
Iron 16.8mg 93%
Calcium 352.7mg 35%
Amount Per 100 g
Calories 142.75 Kcal (598 kJ)
Calories from fat 74.48 Kcal
% Daily Value*
Total Fat 8.28g 146%
Cholesterol 51.4mg 196%
Sodium 85.31mg 41%
Potassium 213.76mg 52%
Total Carbs 4.35g 17%
Sugars 1.28g 59%
Dietary Fiber 0.36g 16%
Protein 12.54g 287%
Vitamin C 1.2mg 22%
Iron 1.5mg 93%
Calcium 30.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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