Homemade Pancake Mix Recipe

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Homemade Pancake Mix
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total).
  2. To prepare pancakes: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a small bowl, whisk egg and milk. Whisk in 1 cup pancake mix.
  3. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6 pancakes per batch.
  4. To prepare blueberry banana pancakes: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, combine the egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 8 pancakes per batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.64 Kcal (2594 kJ)
Calories from fat 10.8 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 23.91mg 8%
Sodium 292.03mg 12%
Potassium 302.59mg 6%
Total Carbs 133.94g 45%
Sugars 8.74g 35%
Dietary Fiber 2.74g 11%
Protein 13.19g 26%
Vitamin C 1.6mg 3%
Iron 0.9mg 5%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 222.21 Kcal (930 kJ)
Calories from fat 3.87 Kcal
% Daily Value*
Total Fat 0.43g 2%
Cholesterol 8.57mg 8%
Sodium 104.73mg 12%
Potassium 108.51mg 6%
Total Carbs 48.03g 45%
Sugars 3.14g 35%
Dietary Fiber 0.98g 11%
Protein 4.73g 26%
Vitamin C 0.6mg 3%
Iron 0.3mg 5%
Calcium 50.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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