Directions:
- In a large bowl, combine flours, sugar, baking powder and salt. Add remaining ingredients; stir just until moistened (batter may be lumpy). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until top of muffin springs back when lightly touched. Yield: 15-18 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.59 Kcal (1619 kJ) | ||
| Calories from fat | 115.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 93.09mg | 4% | |
| Potassium | 127.34mg | 3% | |
| Total Carbs | 60.7g | 20% | |
| Sugars | 14.86g | 59% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.93 Kcal (1235 kJ) | ||
| Calories from fat | 87.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 20% | |
|---|---|---|---|
| Cholesterol | 43.59mg | 19% | |
| Sodium | 71.02mg | 4% | |
| Potassium | 97.15mg | 3% | |
| Total Carbs | 46.31g | 20% | |
| Sugars | 11.33g | 59% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 5.06g | 13% | |
| Vitamin C | 4.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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