Directions:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.78 Kcal (3231 kJ) | ||
| Calories from fat | 364.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.48g | 62% | |
|---|---|---|---|
| Cholesterol | 120.78mg | 40% | |
| Sodium | 733.84mg | 31% | |
| Potassium | 467.61mg | 10% | |
| Total Carbs | 68.27g | 23% | |
| Sugars | 11.84g | 47% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 34.33g | 69% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2.6mg | 14% | |
| Calcium | 806.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 187.65 Kcal (786 kJ) | ||
| Calories from fat | 88.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 62% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 40% | |
| Sodium | 178.42mg | 31% | |
| Potassium | 113.69mg | 10% | |
| Total Carbs | 16.6g | 23% | |
| Sugars | 2.88g | 47% | |
| Dietary Fiber | 0.62g | 10% | |
| Protein | 8.35g | 69% | |
| Vitamin A | 0.3mg | 47% | |
| Iron | 0.6mg | 14% | |
| Calcium | 196.1mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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