Directions:
- Boil noodles according to package.
- Put butter in bottom of 9x13x2 pan.
- Spread out half of the cooked noodles on top of butter, top with half of the cheese mixture. ( cheese should be cut into about 1/2 inches slices).
- Repeat noodle and cheese layering.
- Pour milk over.
- Bake at 350 for about 45 minutess or until cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.34 Kcal (1295 kJ) | ||
| Calories from fat | 87.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 25.27mg | 8% | |
| Sodium | 75.08mg | 3% | |
| Potassium | 194.78mg | 4% | |
| Total Carbs | 44.57g | 15% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 10.79g | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 274.5 Kcal (1149 kJ) | ||
| Calories from fat | 77.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 15% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 8% | |
| Sodium | 66.62mg | 3% | |
| Potassium | 172.84mg | 4% | |
| Total Carbs | 39.55g | 15% | |
| Sugars | 3.27g | 15% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 9.57g | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 10% | |
| Calcium | 109.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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