Classic Cheese Souffle Recipe

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Ingredients:

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Directions:

Position rack in lower third of oven and preheat to 400F.Butter 6-cup (1 1/2-quart) soufflé dish. Add Parmesan cheese and tilt dish, coating bottom and sides. Warm milk in heavy small saucepan over medium-low heat until steaming.
Meanwhile, melt butter in heavy large saucepan over medium heat. Add flour and whisk until mixture begins to foam and loses raw taste, about 3 minutes (do not allow mixture to brown). Remove saucepan from heat; let stand 1 minute. Pour in warm milk, whisking until smooth. Return to heat and cook, whisking constantly until very thick, 2 to 3 minutes. Remove from heat; whisk in paprika, salt, and nutmeg. Add egg yolks 1 at a time, whisking to blend after each addition. Scrape soufflé base into large bowl. Cool to lukewarm. DO AHEAD: Can be made 2 hours ahead. Cover and let stand at room temperature.
Using electric mixer, beat egg whites in another large bowl until stiff but not dry. Fold 1/4 of whites into lukewarm or room temperature soufflé base to lighten. Fold in remaining whites in 2 additions while gradually sprinkling in cheese. Transfer batter to prepared dish.
Place dish in oven and immediately reduce oven temperature to 375F. Bake until soufflé is puffed and golden brown on top and center moves only slightly when dish is shaken gently, about 25 minutes (do not open oven door during first 20 minutes). Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.64 Kcal (1275 kJ)
Calories from fat	195.55 Kcal
		% Daily Value*
Total Fat	21.73g	33%
Cholesterol	183.2mg	61%
Sodium	524.19mg	22%
Potassium	184.59mg	4%
Total Carbs	5.81g	2%
Sugars	2.36g	9%
Dietary Fiber	0.19g	1%
Protein	20.96g	42%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	447.3mg	45%

Amount Per 100 g
Calories	197.1 Kcal (825 kJ)
Calories from fat	126.52 Kcal
		% Daily Value*
Total Fat	14.06g	33%
Cholesterol	118.53mg	61%
Sodium	339.15mg	22%
Potassium	119.43mg	4%
Total Carbs	3.76g	2%
Sugars	1.53g	9%
Dietary Fiber	0.12g	1%
Protein	13.56g	42%
Iron	0.6mg	5%
Calcium	289.4mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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