Homemade jello (Gelatine) Recipe

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Ingredients:

Serving

1 (1/4 oz) packet knox gelatin powder
2 cups 100% fruit juice
1 -2 tbsp honey or 1 -2 tbsp sugar
1/2 cup chopped fresh fruit (optional)

Directions:

Soften gelatine in 1/2 cup of the juice.
Put remaining juice into a small saucepan and bring to a boil.
Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.23 Kcal (830 kJ)
Calories from fat	42.59 Kcal
		% Daily Value*
Total Fat	4.73g	7%
Sodium	144.7mg	6%
Potassium	142.8mg	3%
Total Carbs	34.12g	11%
Sugars	24.5g	98%
Dietary Fiber	0.89g	4%
Protein	5.4g	11%
Vitamin C	59.2mg	99%
Iron	0.3mg	2%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	121.74 Kcal (510 kJ)
Calories from fat	26.15 Kcal
		% Daily Value*
Total Fat	2.91g	7%
Sodium	88.86mg	6%
Potassium	87.7mg	3%
Total Carbs	20.95g	11%
Sugars	15.04g	98%
Dietary Fiber	0.54g	4%
Protein	3.31g	11%
Vitamin C	36.3mg	99%
Iron	0.2mg	2%
Calcium	14.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.