Jello Jigglers (For Cookie Cutters) Recipe

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Ingredients:

Serving

4 (1/4 oz) envelopes knox unflavored gelatin (3 envelopes will make very firm pieces but 4 envelopes make it indestructible)
3 (3 oz) packages any color jello gelatin
4 cups boiling water

Directions:

*This recipe does not contain any cold water Combine Knox gelatin and Jello with boiling water and whisk until completely dissolved (about 2 minutes).
Pour into a lightly greased 9x13 pan and let set in refrigerator until firm.
Cut into squares or use cookie cutters.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.48 Kcal (140 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	37.74mg	2%
Protein	11.95g	24%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	35.05 Kcal (147 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	39.5mg	2%
Protein	12.5g	24%
Calcium	8.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free,
sugar free

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