Directions:
- Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
- Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
- Add the diced apples, celery, and nuts.
- Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.25 Kcal (261 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Sodium | 7.53mg | 0% | |
| Potassium | 83.66mg | 2% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41.61 Kcal (174 kJ) | ||
| Calories from fat | 27.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 7% | |
|---|---|---|---|
| Sodium | 5.03mg | 0% | |
| Potassium | 55.92mg | 2% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.73g | 10% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 1.39g | 4% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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