Homemade jello (Gelatine) |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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I got this from a friend who is following the Feingold diet. We are trying to cut out artificial flavoring and coloring. This lets my kids eat jello, one of their favorites, without the added coloring. Cook time is refrigeration time. Ingredients:
1 (1/4 ounce) packet knox gelatin powder |
2 cups 100% fruit juice |
1 -2 tablespoon honey or 1 -2 tablespoon sugar |
1/2 cup chopped fresh fruit (optional) |
Directions:
1. Soften gelatine in 1/2 cup of the juice.
2. Put remaining juice into a small saucepan and bring to a boil.
3. Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
4. Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.
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