Homemade Cream of Chicken Soup With Rice Recipe

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Homemade Cream of Chicken Soup With Rice

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Ingredients:

Serving

4 cups chicken broth
1/4 cup white rice
1 cup heavy cream
1 tsp salt
1/4 tsp white pepper
1/4 tsp nutmeg
1 tbsp chopped parsley

Directions:

In a large saucepan bring broth to a simmer over low heat.
Add rice and cream. Season with salt, pepper and nutmeg. Cover and cook 20 minutes, until rice is tender.
Serve hot sprinkled with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.55 Kcal (672 kJ)
Calories from fat	101.57 Kcal
		% Daily Value*
Total Fat	11.29g	17%
Cholesterol	41.1mg	14%
Sodium	1453.57mg	61%
Potassium	228.76mg	5%
Total Carbs	10.74g	4%
Sugars	0.05g	0%
Dietary Fiber	0.22g	1%
Protein	1.5g	3%
Vitamin C	18mg	30%
Iron	0.6mg	3%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	57.36 Kcal (240 kJ)
Calories from fat	36.28 Kcal
		% Daily Value*
Total Fat	4.03g	17%
Cholesterol	14.68mg	14%
Sodium	519.28mg	61%
Potassium	81.72mg	5%
Total Carbs	3.84g	4%
Sugars	0.02g	0%
Dietary Fiber	0.08g	1%
Protein	0.54g	3%
Vitamin C	6.4mg	30%
Iron	0.2mg	3%
Calcium	13.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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