Directions:
- In a small skillet, saute leek and garlic in butter until tender.
- Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
- Place tart shells on a baking sheet.
- Slice cheese into 15 pieces; place one piece in each tart shell.
- Top each with 1 1/2 tsp leek mixture.
- Bake at 350 degrees for 6-8 minutes or until heated through.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.18 Kcal (269 kJ) | ||
| Calories from fat | 54.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 19.21mg | 6% | |
| Sodium | 46.69mg | 2% | |
| Potassium | 26.32mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.67 Kcal (1150 kJ) | ||
| Calories from fat | 235.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 9% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 6% | |
| Sodium | 199.8mg | 2% | |
| Potassium | 112.65mg | 1% | |
| Total Carbs | 5.8g | 0% | |
| Sugars | 1.47g | 1% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 5.58g | 3% | |
| Vitamin C | 4.4mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 75.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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