Homemade Cream of Chicken Soup With Rice |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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365 Ways to Cook Chicken Ingredients:
4 cups chicken broth |
1/4 cup white rice |
1 cup heavy cream |
1 teaspoon salt |
1/4 teaspoon white pepper |
1/4 teaspoon nutmeg |
1 tablespoon chopped parsley |
Directions:
1. In a large saucepan bring broth to a simmer over low heat.
2. Add rice and cream. Season with salt, pepper and nutmeg. Cover and cook 20 minutes, until rice is tender.
3. Serve hot sprinkled with parsley.
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