Homemade Clam Chowder Recipe

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Ingredients:

Serving

2 slices bacon finely cut
1/4 cup minced white onion
2 tbsp chopped celery
10 oz canned clams ( reserve liquid)
2 cups peeled and diced potatoes
1/2 cup hot water
1/4 cup dry vermouth
1-1/2 cups milk
2 tbsp butter
1/2 tsp salt
1/8 tsp cayenne pepper
1/8 tsp white pepper

Directions:

Sauté onion and celery until brown.
Add liquid from clams, diced potatoes, water and vermouth.
Simmer until potatoes are barely tender.
Add clams, milk, butter, salt, cayenne pepper and white pepper. Bring to a boil stirring occasionally then serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.85 Kcal (1080 kJ)
Calories from fat	102.27 Kcal
		% Daily Value*
Total Fat	11.36g	17%
Cholesterol	26.34mg	9%
Sodium	719.9mg	30%
Potassium	486.51mg	10%
Total Carbs	28.99g	10%
Sugars	9.86g	39%
Dietary Fiber	2.3g	9%
Protein	6.84g	14%
Vitamin C	5.7mg	10%
Vitamin A	0.7mg	25%
Iron	0.7mg	4%
Calcium	147.5mg	15%

Amount Per 100 g
Calories	83.34 Kcal (349 kJ)
Calories from fat	33.05 Kcal
		% Daily Value*
Total Fat	3.67g	17%
Cholesterol	8.51mg	9%
Sodium	232.68mg	30%
Potassium	157.25mg	10%
Total Carbs	9.37g	10%
Sugars	3.19g	39%
Dietary Fiber	0.74g	9%
Protein	2.21g	14%
Vitamin C	1.9mg	10%
Vitamin A	0.2mg	25%
Iron	0.2mg	4%
Calcium	47.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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