Onion & Cheddar Biscuits Recipe

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Ingredients:

Serving

1/4 cup finely chopped sweet onion
4 tbsp cold butter, divided
1/4 cup white balsamic vinegar
1 cup king arthur unbleached all-purpose flour
1 tbsp sugar
1-1/2 tsp baking powder
1/4 tsp garlic salt
1/4 tsp pepper
1/8 tsp cayenne pepper
1/2 cup shredded cheddar cheese
2 green onions, chopped
1/4 cup buttermilk

Directions:

In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool.
In a small bowl, combine the flour, sugar, baking powder and seasonings. Cut in remaining butter until mixture resembles coarse crumbs. Add the onion mixture, cheese and green onions. Stir in buttermilk just until moistened.
Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 6 biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.59 Kcal (1782 kJ)
Calories from fat	99.82 Kcal
		% Daily Value*
Total Fat	11.09g	17%
Cholesterol	31.36mg	10%
Sodium	93.62mg	4%
Potassium	183.61mg	4%
Total Carbs	69.39g	23%
Sugars	4.2g	17%
Dietary Fiber	0.24g	1%
Protein	8.24g	16%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	143.5mg	14%

Amount Per 100 g
Calories	243.47 Kcal (1019 kJ)
Calories from fat	57.11 Kcal
		% Daily Value*
Total Fat	6.35g	17%
Cholesterol	17.94mg	10%
Sodium	53.56mg	4%
Potassium	105.04mg	4%
Total Carbs	39.7g	23%
Sugars	2.4g	17%
Dietary Fiber	0.14g	1%
Protein	4.71g	16%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	3%
Iron	0.2mg	2%
Calcium	82.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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