Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Combine flour and baking powder; add to creamed mixture alternately with milk just until moistened.
- Pour into a greased 1-1/2-qt. baking pan. Sprinkle with blackberries. Pour juice over all. Bake at 350° for 45-50 minutes or until golden brown. Serve warm; top with ice cream or cream if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.22 Kcal (1994 kJ) | ||
| Calories from fat | 79.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 8% | |
| Sodium | 27.02mg | 1% | |
| Potassium | 309.75mg | 7% | |
| Total Carbs | 89.97g | 30% | |
| Sugars | 19.19g | 77% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 200.75 Kcal (841 kJ) | ||
| Calories from fat | 33.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 14% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 8% | |
| Sodium | 11.39mg | 1% | |
| Potassium | 130.58mg | 7% | |
| Total Carbs | 37.93g | 30% | |
| Sugars | 8.09g | 77% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 3.02g | 14% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 53.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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