Gnocchi Gratin Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees Farenheit.
Cook gnocchi according to package directions. Drain.
Melt butter in a large saucepan over medium heat. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, salt and pepper to pan, cook 1 minute, stirring constantly. Gradually add milk and broth, stirring with a whisk until blended. Bring to a boil; cook until thick, stirring constantly. Remove from heat. Add Gruyere, chives and bacon; stir until smooth. Add gnocchi; toss well.
Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray; sprinkle with parmesan. Bake at 400 for 20 minutes or until lightly browned. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.78 Kcal (1083 kJ)
Calories from fat	141.87 Kcal
		% Daily Value*
Total Fat	15.76g	24%
Cholesterol	55.33mg	18%
Sodium	923.06mg	38%
Potassium	289.03mg	6%
Total Carbs	10.89g	4%
Sugars	4.18g	17%
Dietary Fiber	0.31g	1%
Protein	17.71g	35%
Vitamin C	1.5mg	3%
Iron	0.7mg	4%
Calcium	299.9mg	30%

Amount Per 100 g
Calories	158.16 Kcal (662 kJ)
Calories from fat	86.71 Kcal
		% Daily Value*
Total Fat	9.63g	24%
Cholesterol	33.82mg	18%
Sodium	564.16mg	38%
Potassium	176.65mg	6%
Total Carbs	6.65g	4%
Sugars	2.55g	17%
Dietary Fiber	0.19g	1%
Protein	10.82g	35%
Vitamin C	0.9mg	3%
Iron	0.4mg	4%
Calcium	183.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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