Directions:
- In a small bowl, beat butter and 1/2 cup sugar until crumbly. Beat in flour and egg yolks until smooth. Gradually beat in the milk, orange juice, 2 tablespoons lemon juice and orange peel.
- In another small bowl, beat egg whites on high speed until soft peaks form. Add the remaining sugar; beat until stiff peaks form. Gently fold into orange mixture.
- Pour into eight 6-oz. custard cups thoroughly coated with cooking spray. Place the cups in two 13-in. x 9-in. baking pans; add 1 in. of boiling water to pans.
- Bake at 325° for 25-30 minutes or until a knife inserted near the center comes out clean and tops are golden brown. Run a knife around the edges; carefully invert cakes onto dessert plates.
- Combine marmalade and remaining lemon juice; drizzle over warm cakes. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.04 Kcal (854 kJ) | ||
| Calories from fat | 45.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 90.09mg | 30% | |
| Sodium | 52.28mg | 2% | |
| Potassium | 108.24mg | 2% | |
| Total Carbs | 35.11g | 12% | |
| Sugars | 21.33g | 85% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 172.11 Kcal (721 kJ) | ||
| Calories from fat | 38.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 8% | |
|---|---|---|---|
| Cholesterol | 75.99mg | 30% | |
| Sodium | 44.09mg | 2% | |
| Potassium | 91.3mg | 2% | |
| Total Carbs | 29.61g | 12% | |
| Sugars | 17.99g | 85% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.13g | 10% | |
| Vitamin C | 6.8mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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