Restaurant Style Sausage Gravy and Biscuits Recipe

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Restaurant Style Sausage Gravy and Biscuits
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Ingredients
4
Count
Nutrition
16
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the sausage into a deep, heavy skillet over medium heat, and cook and stir until the sausage is browned and crumbly, about 15 minutes. Drain excess grease, and mix the sausage with the cream of mushroom soup and water. Bring to a boil, reduce heat to a simmer, and cook until the gravy has thickened, about 15 minutes.
  3. While gravy is simmering, pop open the can of biscuit dough, and gently separate biscuits. Place them onto a an ungreased baking sheet about 2 inches apart.
  4. Bake biscuits until golden brown, 13 to 17 minutes; split the biscuits in half, place onto serving plates, and ladle gravy over biscuits to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.87 Kcal (66 kJ)
Calories from fat 5.2 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 1.72mg 1%
Sodium 63.17mg 3%
Potassium 18.43mg 0%
Total Carbs 1.94g 1%
Dietary Fiber 0.04g 0%
Protein 0.78g 2%
Iron 0.1mg 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 22.71 Kcal (95 kJ)
Calories from fat 7.44 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 2.46mg 1%
Sodium 90.41mg 3%
Potassium 26.37mg 0%
Total Carbs 2.78g 1%
Dietary Fiber 0.05g 0%
Protein 1.12g 2%
Iron 0.2mg 1%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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