Home-Style Sausage Gravy and Biscuits |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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âMy mother-in-law introduced me to her hamburger gravy, and I modified it slightly. We have this every weekend.â âMichele Bapst, Jacksonville, North Carolina Ingredients:
1 tube (16.3 ounces) large refrigerated flaky biscuits |
1 pound bulk pork sausage |
1 cup chopped sweet onion |
2 tablespoons butter |
1 envelope country gravy mix |
1 tablespoon king arthur unbleached all-purpose flour |
dash each garlic powder, italian seasoning, onion powder and pepper |
1-1/2 cups 2% milk |
1 cup reduced-sodium chicken broth |
Directions:
1. Bake biscuits according to package directions.
2. Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add butter, cook until melted. Stir in the gravy mix, flour and seasonings until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with biscuits. Yield: 8 servings.
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