Directions:
- In a large pot of salted water, boil the potatoes and carrots until tender when pierced with a fork, but not soft. Drain. When cool enough to handle, peel the potatoes and cut into 1/2-inch chunks.
- Place the potatoes, carrots, chopped onions, cucumbers, hard boiled eggs, and ham in a medium-size bowl.
- Combine the mayonnaise and rice wine vinegar in a small bowl. Pour over the vegetables and toss well to coat. Season with salt & pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.81 Kcal (1980 kJ) | ||
| Calories from fat | 227.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.27g | 39% | |
|---|---|---|---|
| Cholesterol | 116.77mg | 39% | |
| Sodium | 1019.55mg | 42% | |
| Potassium | 970.87mg | 21% | |
| Total Carbs | 50.83g | 17% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 2.7mg | 15% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 124.53 Kcal (521 kJ) | ||
| Calories from fat | 59.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 39% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 39% | |
| Sodium | 268.53mg | 42% | |
| Potassium | 255.71mg | 21% | |
| Total Carbs | 13.39g | 17% | |
| Sugars | 3.22g | 49% | |
| Dietary Fiber | 2.09g | 32% | |
| Protein | 3.24g | 25% | |
| Vitamin C | 2.2mg | 14% | |
| Vitamin A | 0.6mg | 80% | |
| Iron | 0.7mg | 15% | |
| Calcium | 26.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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