Directions:
- Boil pasta.
- Place pasta and veggies in large bowl.
- Add vinegar and oils, toss
- Refrigerate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.04 Kcal (1131 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 1% | |
| Sodium | 669.18mg | 28% | |
| Potassium | 1206.36mg | 26% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 10.45g | 42% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 296.9mg | 495% | |
| Iron | 3.7mg | 20% | |
| Calcium | 168.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 54.11 Kcal (227 kJ) | ||
| Calories from fat | 21.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 18% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 1% | |
| Sodium | 134.1mg | 28% | |
| Potassium | 241.75mg | 26% | |
| Total Carbs | 6.96g | 12% | |
| Sugars | 2.27g | 45% | |
| Dietary Fiber | 2.09g | 42% | |
| Protein | 2.44g | 24% | |
| Vitamin C | 59.5mg | 495% | |
| Iron | 0.7mg | 20% | |
| Calcium | 33.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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