Directions:
- Combine dressing ingredients; set aside.
- Place lettuce in serving bowl, sprinkle with remaining salad ingredients.
- At serving time, drizzle salad with dressing, toss and serve.
- Cooking time is for the eggs (bring to a boil, boil 3 minutes, turn off & let sit in hot water for 11 minutes, pour off hot water, cover with ice-water, begin peeling) and bacon (fry & drain on paper towels) and chicken (cover breast meat with half water & cooking sherry, simmer until meat is just barely pink, remove from heat, drain & cut) - do these in an overlapping style, and you'll be done in no time!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.39 Kcal (4515 kJ) | ||
| Calories from fat | 739 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.11g | 126% | |
|---|---|---|---|
| Cholesterol | 306.37mg | 102% | |
| Sodium | 5094.76mg | 212% | |
| Potassium | 1224.77mg | 26% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 67.26g | 135% | |
| Vitamin C | 17mg | 28% | |
| Iron | 5.3mg | 29% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 250.83 Kcal (1050 kJ) | ||
| Calories from fat | 171.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 126% | |
|---|---|---|---|
| Cholesterol | 71.26mg | 102% | |
| Sodium | 1185mg | 212% | |
| Potassium | 284.87mg | 26% | |
| Total Carbs | 4.4g | 6% | |
| Sugars | 1.98g | 34% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 15.65g | 135% | |
| Vitamin C | 3.9mg | 28% | |
| Iron | 1.2mg | 29% | |
| Calcium | 16.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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