Directions:
- Combine mayonnaise and mustard; spread over two bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter.
- In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1658.24 Kcal (6943 kJ) | ||
| Calories from fat | 982.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.19g | 168% | |
|---|---|---|---|
| Cholesterol | 332.57mg | 111% | |
| Sodium | 6324.18mg | 264% | |
| Potassium | 1651.88mg | 35% | |
| Total Carbs | 74.1g | 25% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 100.35g | 201% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.8mg | 43% | |
| Calcium | 552mg | 55% | |
| Amount Per 100 g | |||
| Calories | 210.17 Kcal (880 kJ) | ||
| Calories from fat | 124.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 168% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 111% | |
| Sodium | 801.54mg | 264% | |
| Potassium | 209.36mg | 35% | |
| Total Carbs | 9.39g | 25% | |
| Sugars | 2.68g | 85% | |
| Dietary Fiber | 0.67g | 21% | |
| Protein | 12.72g | 201% | |
| Vitamin C | 3.2mg | 42% | |
| Iron | 1mg | 43% | |
| Calcium | 70mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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