Home Made Rice A Roni Recipe

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Home Made Rice A Roni
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Ingredients
8
Count
Nutrition
394
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In medium skillet saute spaghetti pieces in butter with onion and
  2. Garlic, stirring constantly, until the spaghetti begins to brown.
  3. Add rice, stirring until the rice is well coated with the butter and the
  4. Spaghetti browns a little more.
  5. Carefully pour in broth.
  6. Add herbs.
  7. Cover and simmer until liquid is absorbed (about 12-15 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.87 Kcal (1649 kJ)
Calories from fat 99.92 Kcal
% Daily Value*
Total Fat 11.1g 17%
Cholesterol 42.73mg 14%
Sodium 267.67mg 11%
Potassium 183.14mg 4%
Total Carbs 51.61g 17%
Sugars 0.89g 4%
Dietary Fiber 1.25g 5%
Protein 20.21g 40%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 307.32 Kcal (1287 kJ)
Calories from fat 77.96 Kcal
% Daily Value*
Total Fat 8.66g 17%
Cholesterol 33.34mg 14%
Sodium 208.85mg 11%
Potassium 142.89mg 4%
Total Carbs 40.27g 17%
Sugars 0.69g 4%
Dietary Fiber 0.98g 5%
Protein 15.77g 40%
Vitamin A 0.1mg 2%
Iron 2.3mg 16%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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