Directions:
- Boil pasta
- Saute onion with crushed garlic
- Add pine nuts
- Add tinned tomato and spices
- Add spinich and simmer
- Mix sauce with cooked pasta
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1524.88 Kcal (6384 kJ) | ||
| Calories from fat | 941.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.56g | 161% | |
|---|---|---|---|
| Cholesterol | 82.5mg | 28% | |
| Sodium | 1480.8mg | 62% | |
| Potassium | 3986.48mg | 85% | |
| Total Carbs | 120.03g | 40% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 18.75g | 75% | |
| Protein | 49g | 98% | |
| Vitamin C | 161.3mg | 269% | |
| Iron | 22.2mg | 123% | |
| Calcium | 452.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 124.01 Kcal (519 kJ) | ||
| Calories from fat | 76.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 161% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 28% | |
| Sodium | 120.43mg | 62% | |
| Potassium | 324.21mg | 85% | |
| Total Carbs | 9.76g | 40% | |
| Sugars | 1.69g | 83% | |
| Dietary Fiber | 1.52g | 75% | |
| Protein | 3.98g | 98% | |
| Vitamin C | 13.1mg | 269% | |
| Iron | 1.8mg | 123% | |
| Calcium | 36.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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