Directions:
- In a large saucepan add butter and onion.
- Saute together until tender.
- Add chicken broth,mushrooms and peas.
- Stir and bring to a boil.
- Stir in Minute made rice, cover pan and remove from heat. Let Stand 5 minutes
- Stir with fork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.36 Kcal (1220 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 43.15mg | 2% | |
| Potassium | 128.84mg | 3% | |
| Total Carbs | 55.76g | 19% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 257.42 Kcal (1078 kJ) | ||
| Calories from fat | 35.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 7% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 3% | |
| Sodium | 38.12mg | 2% | |
| Potassium | 113.83mg | 3% | |
| Total Carbs | 49.27g | 19% | |
| Sugars | 1.48g | 7% | |
| Dietary Fiber | 1.85g | 8% | |
| Protein | 5.24g | 12% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 2.8mg | 17% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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