Directions:
- Saute' the almonds in 1 Tbs butter in a small skillet until lightly browned, remove from heat and set aside.
- Combine the rice, chicken broth,butter,onion,lemon juice, salt ,pepper and bay leaf in a large saucepan. Bring mixture to boil; cover, reduce heat and simmer 20 to 25 minutes or until rice is tender and liquid absorbed. Do not lift lid ! Remove from heat. Remove and discard the bay leaf.
- Add the sour cream and mushrooms to rice mixture;stir well.
- Transfer to serving dish and sprinkle with almonds and fresh parsley.
- Serve immediately! Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.57 Kcal (1099 kJ) | ||
| Calories from fat | 204.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 708.6mg | 30% | |
| Potassium | 376.2mg | 8% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 20.9mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.85 Kcal (560 kJ) | ||
| Calories from fat | 104.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 35% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 15% | |
| Sodium | 361.23mg | 30% | |
| Potassium | 191.78mg | 8% | |
| Total Carbs | 5.11g | 3% | |
| Sugars | 1.36g | 11% | |
| Dietary Fiber | 1.51g | 12% | |
| Protein | 3.02g | 12% | |
| Vitamin C | 10.6mg | 35% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 52.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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