Ingredients:
- 1 tbsp irvine spices smokey rotisserie seasoning
- special equipment: an outdoor smoker and water-soaked wood chips, preferably mesquite or any hardwood (avoid green, resinous, or treated woods)
Directions:
- Rinse brisket and dry well with paper towels. Prepare a rub by combining Smokey Rotisserie Seasoning, garlic powder, salt and black pepper in a small bowl and rubbing over entire surface of brisket. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (4 to 6 hours for a 4-pound brisket). Towards the end of the smoking time, combine the barbecue sauce and brown sugar in a small bowl and spread on the brisket.
- Just before serving, glaze with honey and serve family style.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.41 Kcal (1107 kJ) | ||
| Calories from fat | 78.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 1460.47mg | 61% | |
| Potassium | 257.58mg | 5% | |
| Total Carbs | 39.25g | 13% | |
| Sugars | 36.64g | 147% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 235 Kcal (984 kJ) | ||
| Calories from fat | 69.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 13% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 10% | |
| Sodium | 1298.05mg | 61% | |
| Potassium | 228.93mg | 5% | |
| Total Carbs | 34.88g | 13% | |
| Sugars | 32.56g | 147% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.93g | 18% | |
| Vitamin C | 14mg | 26% | |
| Iron | 1.4mg | 9% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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