Directions:
- Slow cooker directions.
- Stir together barbecue sauce, brown sugar, honey, Cajun seasoning, garlic powder and onion powder in medium bowl. Remove 1 cup mixture, refrigerate and reserve for dipping sauce.
- Place ribs in slow cooker. Pour barbecue sauce mixture over ribs. Cover, cook on low for 8 hours or until meat is very tender.
- Uncover, remove ribs. Skim fat from sauce. Serve with additonal reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.24 Kcal (5251 kJ) | ||
| Calories from fat | 747.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.08g | 128% | |
|---|---|---|---|
| Cholesterol | 206.8mg | 69% | |
| Sodium | 1618.87mg | 67% | |
| Potassium | 958.77mg | 20% | |
| Total Carbs | 85.72g | 29% | |
| Sugars | 70.21g | 281% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 45.2g | 90% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 7.1mg | 40% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 283.94 Kcal (1189 kJ) | ||
| Calories from fat | 169.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 128% | |
|---|---|---|---|
| Cholesterol | 46.81mg | 69% | |
| Sodium | 366.48mg | 67% | |
| Potassium | 217.05mg | 20% | |
| Total Carbs | 19.41g | 29% | |
| Sugars | 15.89g | 281% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 10.23g | 90% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.6mg | 40% | |
| Calcium | 20.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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