Home Again Honey Glazed Brisket (Robert Irvine) |
|
 |
Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
|
Ingredients:
1 (4-pound) beef brisket |
1 tablespoon irvine spices smokey rotisserie seasoning |
1 tablespoon garlic powder |
2 teaspoons salt |
1/2 to 1 teaspoon ground black pepper |
1/2 cup barbecue sauce (your choice) |
1/2 cup brown sugar |
1/4 to 1/2 cup honey |
special equipment: an outdoor smoker and water-soaked wood chips, preferably mesquite or any hardwood (avoid green, resinous, or treated woods) |
Directions:
1. Rinse brisket and dry well with paper towels. Prepare a rub by combining Smokey Rotisserie Seasoning, garlic powder, salt and black pepper in a small bowl and rubbing over entire surface of brisket. Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat (4 to 6 hours for a 4-pound brisket). Towards the end of the smoking time, combine the barbecue sauce and brown sugar in a small bowl and spread on the brisket.
2. Just before serving, glaze with honey and serve family style.
|
|