Cut 12 (1-inch-deep) slits in top and bottom of roast.
Stir together garlic, next 3 ingredients, and 1 Tbsp. vegetable oil to form a paste. Rub mixture into slits. Cover and chill at least 8 hours or up to 12 hours. Let roast stand at room temperature 30 minutes.
Brown roast on all sides in remaining 2 Tbsp. hot oil in a heavy-duty roasting pan over medium-high heat 5 to 6 minutes.
Stir together tomato sauce and next 3 ingredients; pour over roast in roasting pan.
Bake, covered, at 325° for 1 hour and 35 minutes or until a meat thermometer inserted into thickest portion registers 135°. Remove roast, reserving sauce in roasting pan. Keep roast warm.
Whisk together flour and beef broth until smooth; whisk into sauce mixture in pan. Cook mixture, whisking frequently, over medium heat 15 to 20 minutes or until thickened. Serve gravy with roast.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4619.32 Kcal (19340 kJ)
Calories from fat	2210.78 Kcal
		% Daily Value*
Total Fat	245.64g	378%
Cholesterol	1589.08mg	530%
Sodium	1913.3mg	80%
Potassium	8423.36mg	179%
Total Carbs	50.66g	17%
Sugars	9.49g	38%
Dietary Fiber	6.85g	27%
Protein	512.57g	1025%
Vitamin C	18.1mg	30%
Iron	47.5mg	264%
Calcium	544.3mg	54%

Amount Per 100 g
Calories	157.99 Kcal (661 kJ)
Calories from fat	75.61 Kcal
		% Daily Value*
Total Fat	8.4g	378%
Cholesterol	54.35mg	530%
Sodium	65.44mg	80%
Potassium	288.09mg	179%
Total Carbs	1.73g	17%
Sugars	0.32g	38%
Dietary Fiber	0.23g	27%
Protein	17.53g	1025%
Vitamin C	0.6mg	30%
Iron	1.6mg	264%
Calcium	18.6mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Country Beef Short Ribs and Rosemary Polenta

All-purpose flour, Salt, Black pepper and 16 more..
Barbecued Pot Roast

Salt, Pepper, Boneless beef chuck roast (3 lb) and 10 more..
Barbecued Pot Roast

Salt, Pepper, Beef chuck roast (3 lb), Vegetable oil and 9 more..
Shamrock Stew

King arthur unbleached all-purpose flour, Salt , optional and 17 more..
The Best Darn Way to Barbecue Chicken

Chicken , cut into pieces, Margarine, Dried parsley flakes and 8 more..
Armenian Shish Kabob

Olive oil, Fresh lemon juice, Dry white wine and 11 more..
Piccadillo

Onions, diced, Green peppers, dice, Garlic cloves, diced and 15 more..
Braised Lamb Shanks

Vegetable oil, Carrots, thinly sliced and 16 more..
Chicken, Black Bean, and Tortilla Casserole

Vegetable oil, Yellow onion, chopped and 17 more..
Skillet Chicken Barbecue

All-purpose flour, Salt, Ground black pepper and 8 more..
Black Bean Soup for Two

Chopped onion, Garlic cloves, minced, Olive oil and 10 more..
Roasted Beef and Vegetables

Minced fresh rosemary, Garlic cloves, minced, Salt and 7 more..
Pork and Green Chili Stew

Vegetable oil, Onion, chopped, Garlic, minced and 13 more..