Roasted Dry-Rub Turkey With Gravy Recipe

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Roasted Dry-Rub Turkey With Gravy
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Ingredients
11
Count
Nutrition
1514
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Combine first 3 ingredients.
  2. Remove giblets and neck from turkey; pat turkey dry with paper towels. Loosen and lift skin from turkey breast with fingers without totally detaching skin; rub butter mixture underneath skin. Carefully replace skin; secure skin at both ends using wooden picks to prevent skin from shrinking.
  3. Sprinkle 2 Tbsp. Paprika-Brown Sugar Rub inside cavity. Place apples inside cavity. Tie ends of legs together with string; tuck wingtips under. Place turkey, breast side up, on a rack in a roasting pan. Rub 6 Tbsp. Paprika-Brown Sugar Rub over outside of turkey. Pour chicken broth into roasting pan.
  4. Bake turkey at 350°, on lowest oven rack, 2 to 2 1/2 hours or until skin is well browned and a meat thermometer inserted into thickest portion of thigh registers 170°, shielding with aluminum foil during last hour of cooking to prevent excessive browning, if necessary. (Do not baste.) Transfer turkey to a serving platter, reserving drippings in roasting pan. Let turkey stand 20 minutes before carving.
  5. Meanwhile, pour pan drippings through a fine wire-mesh strainer into a 4-cup glass measuring cup. Let stand 10 minutes. Skim fat from surface of drippings. (Add chicken broth, if needed, to equal 3 cups.)
  6. Melt 3 Tbsp. butter over medium heat in a medium saucepan. Whisk in flour, and cook, whisking constantly, 3 to 4 minutes or until golden. Whisk in 3 cups drippings, and bring to a boil over medium-high heat. Reduce heat to low, and simmer 5 minutes, whisking occasionally. Serve with turkey. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1514.45 Kcal (6341 kJ)
Calories from fat 976.46 Kcal
% Daily Value*
Total Fat 108.5g 167%
Cholesterol 540.12mg 180%
Sodium 529.88mg 22%
Potassium 1156.61mg 25%
Total Carbs 33.54g 11%
Sugars 0.09g 0%
Dietary Fiber 1.69g 7%
Protein 105.92g 212%
Vitamin C 6.6mg 11%
Vitamin A 1mg 33%
Iron 5.5mg 31%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 239.74 Kcal (1004 kJ)
Calories from fat 154.58 Kcal
% Daily Value*
Total Fat 17.18g 167%
Cholesterol 85.5mg 180%
Sodium 83.88mg 22%
Potassium 183.1mg 25%
Total Carbs 5.31g 11%
Sugars 0.01g 0%
Dietary Fiber 0.27g 7%
Protein 16.77g 212%
Vitamin C 1mg 11%
Vitamin A 0.2mg 33%
Iron 0.9mg 31%
Calcium 16.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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