Directions:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper; mix well. Stuff or pipe filling into egg whites. Garnish with paprika, pimientos and parsley. Refrigerate until serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.01 Kcal (523 kJ) | ||
| Calories from fat | 95.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 191.93mg | 64% | |
| Sodium | 142.66mg | 6% | |
| Potassium | 69.43mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.75g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 211.9 Kcal (887 kJ) | ||
| Calories from fat | 161.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.98g | 16% | |
|---|---|---|---|
| Cholesterol | 325.32mg | 64% | |
| Sodium | 241.8mg | 6% | |
| Potassium | 117.69mg | 1% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 1.2g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.43g | 13% | |
| Iron | 0.9mg | 3% | |
| Calcium | 48.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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