Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. Mix cream cheese, mayonnaise, sour cream and butter until smooth.
  2. Blend in seasoned salt, pepper, garlic paprika, and hot sauce or cayenne.
  3. Stir in onion, bell pepper, mozzarella cheese, and crab meat.
  4. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees F until mixture bubbles and top just begins to brown in places, about 15 minutes.
  5. Sprinkle with green onions and parsley.
  6. Serve with lightly salted corn chips, assorted crackers, and/or crisp veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.99 Kcal (502 kJ)
Calories from fat 79.95 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 21.5mg 7%
Sodium 219.5mg 9%
Potassium 55.51mg 1%
Total Carbs 2.2g 1%
Sugars 0.58g 2%
Dietary Fiber 0.34g 1%
Protein 7.84g 16%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 196.78 Kcal (824 kJ)
Calories from fat 131.12 Kcal
% Daily Value*
Total Fat 14.57g 14%
Cholesterol 35.26mg 7%
Sodium 359.98mg 9%
Potassium 91.04mg 1%
Total Carbs 3.61g 1%
Sugars 0.95g 2%
Dietary Fiber 0.56g 1%
Protein 12.86g 16%
Vitamin C 6.8mg 7%
Vitamin A 0.2mg 4%
Iron 2.8mg 9%
Calcium 189.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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