Holiday Party Deviled Eggs |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
My family's enjoyed these tidbits for many years and for good reason— the eggs are just delicious. What's the secret? I add cream cheese to the filling to make it smooth and rich. Ingredients:
10 hard-cooked eggs |
1 package (3 ounces) cream cheese, softened |
1/4 cup mayonnaise |
1 teaspoon prepared mustard |
1/8 teaspoon worcestershire sauce |
1/8 teaspoon salt |
dash white pepper |
paprika, pimientos and fresh parsley |
Directions:
1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the cream cheese, mayonnaise, mustard, Worcestershire sauce, salt and pepper; mix well. Stuff or pipe filling into egg whites. Garnish with paprika, pimientos and parsley. Refrigerate until serving. Yield: 10 servings.
|
|