Holiday Gelatin Mold Recipe

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Holiday Gelatin Mold
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Ingredients
9
Count
Nutrition
11
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve the gelatins in boiling water. Drain pineapple, reserving juice in a 2-cup measuring cup; add enough cold water to measure 2 cups. Stir into gelatin mixture.
  2. Place the pineapple, cranberry sauce and orange in a food processor; cover and pulse until blended. Stir into gelatin mixture. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until firm.
  3. In a small bowl, combine whipped topping and sour cream. Unmold gelatin; serve with topping. Yield: 12 servings (3/4 cup topping).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.42 Kcal (48 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.43mg 0%
Sodium 25.85mg 1%
Potassium 17.33mg 0%
Total Carbs 1.88g 1%
Sugars 1.11g 4%
Dietary Fiber 0.02g 0%
Protein 0.5g 1%
Vitamin C 1mg 2%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 24.95 Kcal (104 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.94mg 0%
Sodium 56.51mg 1%
Potassium 37.89mg 0%
Total Carbs 4.1g 1%
Sugars 2.43g 4%
Dietary Fiber 0.05g 0%
Protein 1.09g 1%
Vitamin C 2.2mg 2%
Iron 0.1mg 0%
Calcium 22.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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