Directions:
- In a large bowl, dissolve gelatin in boiling wine or grape juice; cool for 10 minutes. Stir in club soda; refrigerate until set but not firm, about 45 minutes.
- Fold in the berries and grapes. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Invert and unmold onto a serving platter. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.23 Kcal (482 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 75.47mg | 3% | |
| Potassium | 107.68mg | 2% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 17.71g | 71% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.07 Kcal (285 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 44.58mg | 3% | |
| Potassium | 63.61mg | 2% | |
| Total Carbs | 12.17g | 7% | |
| Sugars | 10.46g | 71% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 9mg | 25% | |
| Iron | 0.3mg | 3% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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