Berry Cream Dessert Recipe

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Berry Cream Dessert
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Ingredients
8
Count
Nutrition
47
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and both yogurts. Stir until well blended. Chill until mixture is syrupy, about 1 hour.
  2. Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours.
  3. Garnish with fresh berries if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.54 Kcal (195 kJ)
Calories from fat 5.26 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 2.18mg 1%
Sodium 16.68mg 1%
Potassium 32.96mg 1%
Total Carbs 10.51g 4%
Sugars 9.75g 39%
Dietary Fiber 0.64g 3%
Protein 0.73g 1%
Vitamin C 13.2mg 22%
Iron 0.3mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 46.55 Kcal (195 kJ)
Calories from fat 5.26 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 2.18mg 1%
Sodium 16.68mg 1%
Potassium 32.96mg 1%
Total Carbs 10.51g 4%
Sugars 9.75g 39%
Dietary Fiber 0.64g 3%
Protein 0.73g 1%
Vitamin C 13.2mg 22%
Iron 0.3mg 2%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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