Low Carb Lemon cheesecake Bars Recipe

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Low Carb Lemon  cheesecake  Bars
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Ingredients:

Directions:

  1. Stir the boiling water into the box of jello, mixing for about 2 minute.
  2. Add the cream cheese and lemon juice.
  3. Mix until all lumps have disappeared.
  4. Pour into an 8 square pan and chill until set.
  5. Cut into 8 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.17 Kcal (93 kJ)
Calories from fat 9.57 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 3.83mg 1%
Sodium 72.92mg 3%
Potassium 21.43mg 0%
Total Carbs 0.83g 0%
Sugars 0.54g 2%
Protein 1.28g 3%
Vitamin C 1.5mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 50.31 Kcal (211 kJ)
Calories from fat 21.71 Kcal
% Daily Value*
Total Fat 2.41g 2%
Cholesterol 8.68mg 1%
Sodium 165.48mg 3%
Potassium 48.64mg 0%
Total Carbs 1.89g 0%
Sugars 1.22g 2%
Protein 2.89g 3%
Vitamin C 3.4mg 2%
Calcium 31mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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