Pink Baby Shower Punch Recipe

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Pink Baby Shower Punch
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Ingredients
8
Count
Nutrition
71
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Dissolve gelatin in boiling water.
  2. Dissolve drink mix in cold water. Add sugar and mix well.
  3. Add pineapple juice and gelatin to drink mix.
  4. Refrigerate until serving.
  5. Add soda and sherbet just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.63 Kcal (296 kJ)
Calories from fat 10.29 Kcal
% Daily Value*
Total Fat 1.14g 2%
Sodium 4.48mg 0%
Potassium 46.38mg 1%
Total Carbs 14.72g 5%
Sugars 13.8g 55%
Dietary Fiber 0.37g 1%
Protein 0.42g 1%
Vitamin C 3.4mg 6%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 57.61 Kcal (241 kJ)
Calories from fat 8.39 Kcal
% Daily Value*
Total Fat 0.93g 2%
Sodium 3.66mg 0%
Potassium 37.83mg 1%
Total Carbs 12.01g 5%
Sugars 11.26g 55%
Dietary Fiber 0.3g 1%
Protein 0.34g 1%
Vitamin C 2.7mg 6%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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